October 23, 2017

The perfect topping for an oyster......our pearlescent Smoked Garlic Pearl

July 21, 2017

I made this beautiful Black Garlic Aioli last night and served it with rare eye fillet steak, shredded baby spinach and fig and balsamic glazed beetroot.  I can imagine this aioli with so many dishes - it's so rich and smooth with a deep earthy flavour.  Yum!!

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July 20, 2017

We are proud to announce that our Beetroot Relish has just won the Silver Medal at the prestigious Australian Food Awards 2017.  

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Salmon with Black Garlic Puree and Balsamic Beetroot Pearls

July 26, 2017

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October 23, 2017

September 13, 2017