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Iced Spiced Pear Chai Tea
Ingredients:
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1 black tea bag (or 2 grams loose-leaf black tea)
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3 tsp Springmount Fine Foods Spiced Pear Paste
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2 cups water
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Ice to serve
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Optional: Star anise and/or cinnamon stick to serve
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Method:
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Heat ¼ cup water in microwave/saucepan or kettle.
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Mix the Spice Pear Paste in with the hot water until fully dissolved and then add tea and steep to your desired strength (Tip: Strain Spiced Pear Paste infusion to remove any sediments.)
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Leave the Spiced Pear Paste Chai Tea infusion to cool completely before adding the rest of the water.
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Serve with ice and enjoy!
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