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Avocado and Beetroot Relish Toast
Ingredients:
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Large slice of artisan bread
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Half a small avocado
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1 egg
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1 tsp vinegar
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1 tbsp Springmount Fine Foods Beetroot Relish
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2 tsp panko breadcrumbs
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1 tsp flake salt
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2 tsp ground parmesan cheese
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Micro greens
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Method:
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Place a small pot of water on the boil with the vinegar. Once boiling, reduce heat and carefully crack in the egg. Cook for three minutes, then remove with a slotted spoon.
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Toast the bread slice.
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With a fork smash up the avocado flesh in a bowl.
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Spread the smashed avocado onto the toast, and spoon on the Beetroot Relish. Carefully place the poached egg on top.
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In a bowl mix together the breadcrumbs, salt and cheese. Sprinkle over the mixture and then garnish with micro greens. Enjoy!
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