Black Garlic is fresh garlic that has been patiently aged in a fermenting oven for 40 days. The result is a rich, tangy flavour that is sweet yet savoury with a soft caramelised texture. Heaven with a good blue vein cheese!
Our pickled garlic flowers are perfect as a garnish or on an antipasto platter. A favourite with the chefs!
A classic Quince Paste that completes any cheese platter.
Gingered Quince Paste
To add a twist to our original Quince Paste, we have added a hit of fresh ginger which has resulted in our best selling paste.
Apple, Lime & Black Pepper Paste
This multi award winning paste has complex flavours and is refreshing with a warm lingering finish of black pepper.
Balsamic Apple Paste
This paste is divine with a double brie as it adds both sweetness from the apple as well as the tart finish of the balsamic vinegar.
Spiced Pear Paste
Spiced with cinnamon, nutmeg and cloves, our Spiced Pear Paste pairs well with a soft creamy brie or wash rind.
Taking out both a gold medal and silver medal at the Australian Food Awards, our Beetroot Relish is sweet and tangy with a hint of black pepper, cinnamon and cloves.
Smoked Garlic Vinaigrette
Smooth, creamy and wonderfully smokey, this silver medal winning vinaigrette is one of our most popular products. Our garlic is traditionally cold smoked with our own apple wood. Drizzle over a warm chicken salad or on a halved avocado.
Garlic & Balsamic Vinaigrette
Rich with balsamic vinegar and flavoured with fresh garlic and mustard seeds, this vinaigrette is great all year round.
Roast Garlic & Mint Sauce
The two perfect flavours to go with roast lamb!
Smoked Garlic BBQ Sauce
Use either as a sauce on a perfectly cooked steak, or marinate chicken wings or pork ribs in it overnight and slow cook for an amazing rich smokey flavour
Black Garlic Drizzle
Winner of the Gold Medal at the 2018 Australian Food Awards and made with the finest Black Garlic, this sauce is rich and tangy and is perfect to drizzle over an eye fillet steak.
Garlic & Dill Drizzle
A thick and creamy sauce designed to drizzle over smoked salmon, but pairs equally well with grilled chicken or fish.
See the tab in the top menu for more information.