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Beetroot Relish and Cream Cheese Appertizer


  • Savoury crackers

  • Cream cheese

  • Beetroot Relish

  • Smoked salmon

  • Capers

  • Red onion

  • Parsley


  • Place the cream cheese into a bowl, and using a stand mixer or a whisk, beat the cheese until soft and fluffy. Transfer the cream cheese into a piping bag.

  • Pipe the whipped cream cheese onto the savoury crackers. Then with a teaspoon, load on some of our Beetroot Relish on top of the cream cheese. 

  • Next place some smoked salmon on the cracker and top with capers and thinly sliced red onion. Finish off with a parsley leaf and enjoy!

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