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Black Garlic Brownies
Ingredients:
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125g unsalted butter, chopped
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125g dark chocolate, chopped
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40g Springmount Fine Foods Black Garlic chopped
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3 eggs, lightly whisked
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1 ½ cups white sugar
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¾ plain flour
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¼ cocoa powder
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1 tsp vanilla extract
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Pinch of salt
Method:
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Preheat oven to 160c fan forced. Grease a 20cm) square cake pan and line with baking paper
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Place butter and chocolate in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted.
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Once melted remove from heat and quickly stir in egg, sugar, flour, cocoa powder, vanilla, salt and Black Garlic until just combined.
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Pour into prepared pan and bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging.
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Set aside to cool completely.
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Recipe notes:
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Brownies get better with age, so always try to make them a day ahead.
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Let the brownies cool completely in the pan – they are very soft when hot and can break easily.
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Brownies freeze well due to their decadent, moist texture. Wrap the uncut brownie in 2 layers of foil and 1 layer of plastic wrap and freeze for up to 3 months!