top of page
![Black Background](https://static.wixstatic.com/media/11062b_2a21543d073044d3bb407f6818a6151f~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/11062b_2a21543d073044d3bb407f6818a6151f~mv2.jpg)
![Bacon Wrapped Dates](https://static.wixstatic.com/media/11062b_6910588a6c634e559d98484d95bcafb4~mv2.jpeg/v1/crop/x_990,y_0,w_3471,h_3635/fill/w_382,h_400,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Bacon%20Wrapped%20Dates.jpeg)
Black Garlic Pineapple Bacon Bites
Ingredients
​​
-
100g bacon slices
-
Tinned pineapple chunks
-
2 tbsp Black Garlic Drizzle
​
Method:​
-
On a chopping board lay out the slices of the bacon. On the edge of each slice, add a piece of pineapple.
-
Carefully roll the bacon around the pineapple and secure with a toothpick.
-
In a cold saucepan add the bacon rolls and turn the stove on to medium high heat. Cook the bacon until crispy and brown and then flip to cook the other side.
-
Once cooked add the Black Garlic Drizzle and coat the bacon bits, turning them over. Continue to cook for a couple of minutes until the drizzle has fully coated them and thickened. Then remove from the pan and serve. Enjoy!
bottom of page