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Cucumber, Mint, Pomegranate & Black Garlic Salad 

2 cucumbers

40g Black Garlic

1 handful of salad leaves

1/2 pomegranate

1 small handful of mint leaves

Flax seed oil

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Create ribbons of cucumber using a peeler and place ribbons around a cylindrical object to form a ring.

Slice Black Garlic length ways, roughly chop mint leaves and toss together in a bowl with salad leaves and seeds from the pomegranate.  Dress lightly with the flax seed oil and carefully place into the formed cucumber ring.  Top with a couple of full mint leaves.

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Ph.  0466 277 668

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