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Quince Paste Chicken Pita
Ingredients
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For the Chicken:
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1 tbsp oil
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1 chicken breast fillet, diced into bite sized pieces
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1 clove of garlic, minced
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2 tbsp quince paste
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1 tsp sriracha (put in more if you want it to be spicier)
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1 tsp paprika
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1 tsp onion powder
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1 tsp garlic powder
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For the Whipped Feta:
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100g feta cheese, crumbled
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1 tsp oregano
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1 tbsp yoghurt
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1 tbsp milk
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1 tbsp olive oil
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1 clove of garlic
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For the Salad:
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1/4 yellow capsicum, diced
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4 cherry tomatoes, diced
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1 inch cucumber, diced
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1/4 small red onion, diced
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1 tsp lemon juice
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To Serve:
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3 pita breads
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Method
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In a saucepan heat the oil over medium high heat. Add your chicken and cook for 3 minutes, or until starting to turn white.
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Add in the garlic and cook for another 2 minutes, then add the quince paste, sriracha, paprika, onion powder and garlic powder. Mix until the chicken is evenly coated and then cook for an extra 2-5 minutes, allowing the sauce to brown slightly. Check to make sure the chicken is cooked and then remove from the heat.
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In a blender, add the feta, oregano, yoghurt, milk, olive oil and garlic and blend until the feta is whipped and smooth.
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In a bowl toss together the capsicum, tomatoes, cucumber, red onion and lemon juice.
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To serve, spread some of the whipped feta into the center of the pita, load the chicken on top, and then finish with the salad. Enjoy!